1-2 Pounds Pork Butt or Shoulder (It usually comes in 4-7 pound portions at the butcher, cut it into 2 lb portions and freeze the remainder)
1 Tbls Worcestershire Sauce
6 cloves garlic minced
1 Tbls pepper
1 Cup Chili Sauce (heinz come in a 12oz jar, slightly more than a cup, could use the whole thing)
1/4 Cup brown sugar
1/4 Cup apple cider vinegar
Saute onions and garlic until tender..
Add remaining ingredients and simmer for 15 min (minus the meat)
Place meat in crock pot and pour sauce over the top.
Slow cook until tender (Low over night 8-10 hours).
*Depending on slow cooker/ crock pot you might want to add some water (1/2 cup) to keep it from drying out.
Shred meat. Depending on thickness of sauce you may want to simmer the sauce on the stove and skim off some of the fat from the top.
Mix meat and sauce together.
Serve on Hawaiian Sweet rolls with coleslaw on top.