Tuesday, February 9, 2010

Rhubarb Crisp

I stumbled upon this recipe while sorting through some old recipes from summer. Great summer dessert!

1 c Flour
3/4 c oatmeal
1 c brown sugar
1 tsp cinnamon
1/2 c butter, melted

4 c diced rhubarb
1/2 package instant strawberry jello

3/4 c sugar
2 tbs corn starch
1 c water
1/2 tsp vanilla

Preheat oven to 350*. Mix crust ingredients in a bowl and press 3/4 of mixture into a 9x9 pan. Set the other 1/4 aside to sprinkle on top. Put rhubarb and strawberry jello on top of crust. Mix sauce ingredients in a bowl. Pour sauce over rhubarb and crust. Top with remaining crust mixture. Bake at 350* for 1 hour.

Notes: Depending oh what you have available you can also use other jello flavors. I used raspberry jello and it turned out well. Especially good when served warm with vanilla ice cream.

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